Culinary Bench Manager

Job Description

The Culinary Bench Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.

Job Responsibilities

• Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation. 
• Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement.
• Lead the whole food production in kitchen. Ensure standardized production flow and focal on food safety and quality issue. 
• Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 
• Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes. 
• Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
• Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations. 
• Establish good communication with clients, meet or exceed clients/customers requirements. 
• Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired. 
• Work Experience: Managerial experience of at least 3 years, work experience of at least 3 years in senior care, healthcare required
• Certified Dietary Manager certificate required
• ServSafe required
• Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
• Customer service oriented. Good communicate with customers. Strong spirit of teamwork.  
• Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems. 
• Effective capability of implementation, leadership excellence.
• Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.