What are the responsibilities and job description for the Director of Operations position at Crider Foods?
Job Title
A key leadership role overseeing and directing the operations of a Cook plant.
Key Responsibilities
- Maintaining high standards of Food Safety and Quality in accordance with company policies and procedures.
- Developing and implementing strategic plans to ensure smooth day-to-day operations and achieve business objectives.
- Liaising with senior management to make informed decisions and set operational goals.
- Supervising and directing production and distribution activities, ensuring they align with company policies and objectives.
- Evaluating business procedures for efficiency and implementing improvements to meet organizational goals.
- Assuming responsibility for costs, methods, and quality of production, as well as achieving plant performance objectives.
- Monitoring expenditures and providing regular reports to senior management on output and quality.
- Responding to production-related problems and implementing solutions to prevent future occurrences.
- Overseeing all aspects of capital expenditures and ensuring desired results are achieved safely and within budget.
- Providing guidance and feedback to staff members.
Requirements
- Bachelor's degree in Business Management or related field; advanced degree preferred.
- Proven leadership experience in the meat and poultry manufacturing industry.
- Strong interpersonal and leadership skills.
- Ability to understand and implement continuous improvement techniques.
Preferred Skills
- Superior analytical and problem-solving skills.
- Ability to motivate and work effectively with others as a team player.
- Excellent organizational and time management skills.
- Strong ability to handle multiple tasks and priorities.
Reporting Structure
This position reports to the Vice President of Cook Operations.
Policies and Expectations
The employee is expected to adhere to all company policies and act as a role model in their adherence. The company reserves the right to modify this job description at any time.
Food Safety Expectations
All team members must adhere to our food safety requirements and report any issues to management.
