What are the responsibilities and job description for the Restaurant Crew Member position at Crimson Coward?
Restaurant Team Members at Crimson Coward will wear many hats while working hard and having fun as a critical part of the Restaurant Team. We are hiring immediately for Restaurant Team Members to work all shifts: opening shifts, closing shifts and everything in between. Whether you have or not as as a guest service associate, cashier/expeditor, kitchen lead, fryer, food preparer, or NY other Restaurant or service oriented role- we have a position for you.
We offer competitive payand benefits for all.positions. even if you don't have restaurant experience, this position is entry level and we provide paid training for every new Team Member. We will make sure youbare prepared to grow your Restaurant career with us.
If you want to be at a Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact t your community, we want you on our team!
Qualities of a Crimson Team Member:
Team Player
Excellent communicator
Happy, courteous and enthusiastic
Hard working and attentive
Responsible and dependable
Takes pride in doing a good job
Team Members enjoy
Competitive pay
Casual work attire
Restaurants closed on Major holidays... Thanksgiving, Christmas
Employee meal discounts
Tipping
Crew incentives
Responsibilities:
Greet guests with a smile, receive orders, process payments and responds appropriately to guest.
Operates point of sales device as needed and uses value added suggestive selling techniques to generate additional sales opportunities
Verifies the accuracy of the guests orders
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation area and utensils
Cleans dining room, washrooms and windows
Maintains health and safety standards in Restaurant
Unloads and sticks inventory items as needed using first in first out method of control
Performs duties at multiple workstations i.e., cash area, expeditor, food prep and fryer station, etc
Expectations:
Prompt and regular attendance on assigned shifts
Follows brand uniform and grooming standards and policies
Works to resolve issues that may arise in the Restaurant
Learns team effectiveness skills; works with others to achieve team goals
Responds to guest needs in a professional and polite manner
Communicates in a positive manner with guest, peers and managers
Minimum Qualifications
Must be at least sixteen (16) years of age.
Able to provide all paperwork necessary to be able to be added to payroll. I.e., social security number, work permits, completed W4 forms, etc.
Comfortable working in a fast paced environment
Ability to interact productively with co-workers and function well in a team environment
Ability to resolve guest concerns with tact.
Job Types: Full time, Part time
Pay based on experience.
Job Types: Part-time, Full-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $13