What are the responsibilities and job description for the Kitchen Operations Coordinator position at Crimson Lane Vineyards?
Key Responsibilities
- Prepare and set up the kitchen at the beginning of each day.
- Prepare menu items according to provided standards in a timely manner.
- Maintain clean and organized storage areas and kitchen equipment.
- Practice safe work habits at all times.
Requirements
- You are passionate about creating delicious and beautifully presented food.
- Strong communication skills and ability to multitask in a fast-paced environment.
- High School diploma or equivalent.
- Ability to stand for prolonged periods, bend, stoop, and lift at least 25-40 pounds.
- Work weekends, evenings, and some holidays.
