What are the responsibilities and job description for the 2025 Harvest Cellar Interns position at Crimson Wine Group LTD?
Nestled in the scenic Dundee Hills AVA of Oregon, Archery Summit has been crafting Award Winning Pinot Noirs for three decades, with recent additions of Chardonnay to our diverse portfolio. Committed to regenerative, organic and biodynamic practices allows us to be stewards of the land and make wines that show a strong sense of place. Embracing a blend of traditional winemaking and cutting-edge technology, we take pride in producing wines of intent and finesse.
Join Our Dynamic Team
Archery Summit Winery invites passionate individuals to join our team as seasonal harvest interns for the 2025 vintage. Dive into every aspect of the winemaking journey, from fruit receival to fermentation monitoring, barrel preparation, and more. In our vibrant work environment, you'll be part of a dedicated team, working long hours in diverse conditions. A positive attitude, strong work ethic, and the ability to lift 50 lbs. are essential, while prior cellar/harvest experience is a welcomed advantage. We encourage enthusiastic candidates to seize this opportunity for hands-on learning in winemaking and cellar operations, offering a chance for mutual growth and discovery.
Harvest Adventure Awaits
Commencing in late August/early September and extending through October/November, with potential early start for racking, harvest prep and post-harvest bottling preparations, this role promises an exciting journey. If you meet these requirements and are eager to contribute to our dynamic team during the 2025 harvest, we look forward to welcoming you aboard!
Perks
Embark on an unforgettable winemaking journey with our exclusive internship perks. Nestled near our winery, our guest house provides housing with a mesmerizing view of the vineyard, ensuring a tranquil and inspiring stay. Interns with a valid driver's license can borrow our convenient work truck, offering mobility and exploration opportunities within easy reach. During the bustling harvest season, we provide nourishing meals, and with grocery stores and restaurants nearby, culinary choices abound. Our immersive training guarantees interns not only learn but actively participate in the winemaking process, ensuring a comprehensive understanding and mastery of the craft.
