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Lab Technician

Crimson Wine Group LTD
Napa, CA Full Time
POSTED ON 1/8/2025
AVAILABLE BEFORE 3/8/2025

At Crimson Wine Group, we are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast. Our success stems from the wide range of perspectives that our team brings to every single one of our wines – from vine to bottle and beyond. Our portfolio is cultivated to elevate any occasion and to simply make life better.

At Crimson Wine Group (CWG), we are dedicated to building an inclusive environment with a culture of belonging. We strive to create an inclusive environment where all our team members feel connected, engaged, and can live their true identities at work. Here at CWG, we celebrate the value that comes with inclusivity and different backgrounds, experiences, and perspectives, which all help foster a culture of collaboration and creativity with the wine industry as a whole.  

Position Summary

Under the supervision of the Winemaker and Winery Operations Manager, the Lab Technician is responsible for the execution of the winery laboratory by providing up to date, accurate chemical and microbiological analysis necessary for the quality control of all wines.

Essential Duties & Responsibilities

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. The Winemakers may alter duties and responsibilities to this job at any time in order to optimize the team’s balance and professional growth.

  • Coordinates with the Winemaking Team to develop consistently accurate and efficient lab practices.
  • Perform all required analysis/standardization in accordance with established SOPs and good Laboratory practices.
  • Perform maintenance and troubleshooting on all laboratory equipment including scheduling yearly preventative maintenance.
  • Samples barrel lots for tastings, analysis and bench top trials.
  • Complete analyses on all grapes and wine samples as requested. Analyses includes: °Brix by Densitometer and Refractometer, pH, TA, VA, TSO2, FSO2, YAN, ML and RS, Heat and Cold Stability, Acid/Fining Trials, Turbidity, Specific Gravity, CO2, DO.
  • Manage Vintrace winemaking software including all related data entry and writing work orders.
  • Be able to interpret analysis and make recommendations to winemaking team.
  • Experience with an Admeo Y15 and autotitrator are preferred but not required.
  • Provides support in the cellar as needed by Winemaker or Cellar Crew with assignments including but not limited to additions, topping, and inoculations.
  • Maintain a clean and organized lab. 
  • Monitor stock of all the lab supplies and order as necessary.

Qualifications

  • Years of Experience: One or more years' experience working on a wine production team.
  • Education: B.S. degree in Enology, Food Science, Biology or related degree.
  • Desire to become part of a team dedicated to crafting fine wines.
  • Willing to work extended hours and weekends as necessary especially during harvest.
  • Excellent written and oral communication skills.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
  • Strong attention to detail.
  • Proficient with Windows and MS Office Suite (particularly Excel).
  • Able to lift and carry 50 lbs.

The projected hourly pay range for this position is $23 to $25 per hour. This range is the projected compensation for this position however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data. Crimson Wine Group reserves the right to modify the pay range/rate at any time in the future.

Salary : $23 - $25

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