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Food and Beverage Director- Crowne Plaza Hotel

Cronwe Plaza/ Johnny's Italian Steakhouse -...
Shenandoah, TX Full Time
POSTED ON 6/27/2022 CLOSED ON 8/29/2022

What are the responsibilities and job description for the Food and Beverage Director- Crowne Plaza Hotel position at Cronwe Plaza/ Johnny's Italian Steakhouse -...?

We are now hiring for a Food and Beverage Directer at Johnny's Italian Steakhouse and the beautiful Crowne Plaza Hotel in The Woodlands area.

We are searching for friendly, energetic and highly motivated individuals who will thrive in a fast paced, team and family oriented environment, professional and positive work environment and have a commitment dedicated to a high quality service standard. We are looking for a team member to join an amazing staff. When opportunities arise, individuals who posses a great attitude and work ethic are afforded advancement opportunities.

Essential Duties & Responsibilities

  • Manage all aspects of the front restaurant operations.
  • Ensure quality and accuracy of all aspects of guest service.
  • Execute all paperwork associated with Manager position and in conjunction with the hotel.
  • Learn and master all computer and administrative duties related to Manager position and in conjunction with the hotel.
  • Learn and be able to execute all Front of House positions effectively to be able teach, and assist staff members.
  • Manage front of house labor and monitor the 10 Steps of Service that is required by Johnny's Franchise.
  • Responsible for working closely with the Chef to make sure all purchases are complete.
  • Must maintain a professional and welcoming attitude while at work.
  • Ability to work calmly and effectively under pressure
  • Maintain a high level of cleanliness throughout the restaurant.
  • Must be able to work flexible shifts and schedules, including weekends and some holidays.
  • Manage all social media sites associated with Johnny's Italian Steakhouse.
  • Oversee the operations for FOH, BOH and Banquets.

Job Type: Full-time

Pay: From $1.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Management: 2 years (Required)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: One location

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