What are the responsibilities and job description for the Head Chef position at Crooked Ewe Brewery?
Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining, restaurant management, and kitchen operations. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen management while ensuring the highest standards of quality and presentation.
Responsibilities
- Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations.
- Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
- Oversee food preparation processes to maintain quality standards and consistency in dishes served.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Maximize profit and minimizing waste.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Train and mentor kitchen staff on cooking techniques, presentation skills, and food safety practices.
- Supervise daily kitchen operations, including scheduling staff shifts and delegating tasks effectively.
Experience
- Proven experience as a Head Chef or in a similar role within a casual or fine dining establishment.
- Strong background in food preparation techniques and restaurant management.
- Demonstrated ability to supervise kitchen staff effectively while fostering a positive work environment.
- Knowledge of inventory control processes and cost management within a kitchen setting.
- Excellent communication skills with the ability to work collaboratively with team members.
Join us in creating memorable dining experiences by applying your culinary expertise as our Head Chef. We look forward to welcoming a dedicated professional who is ready to take our kitchen to new heights!
Job Type: Full-time
Pay: $55,000.00 - $80,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
Salary : $55,000 - $80,000