Fulltime Assistant Bakery Manager

Primary Functions: The Assistant Bakery Manager is responsible for assisting the Bakery Manager and providing back-up management in the absence of the Bakery Manager.
Essential Functions

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
• Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales.
• Manages schedules and delegates work assignments.
• Provides training on department procedures, safe food handling, and sanitation regulations.
• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
• Oversees and prepares baked goods, breads, pastries, etc. and sets up displays.
• Takes orders and provides exemplary customer service.
• Ability to decorate/write on cakes
• Cooperates with other departments in special promotions to help drive sales.
• Any other duties as assigned.
• Competencies
• The Assistant Bakery Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have excellent interpersonal and communication skills, and interface well with management, co-workers, and the public. The Assistant Bakery Manager must have the ability to motivate teams; work in fast-paced environment, have good judgement and make decisions. Must be knowledgeable in Bakery resources, math, pricing, and technology. Education and Experience. High School Diploma or equivalent. Culinary education or relevant work experience 3 years’ experience in retail bakery environment. Microsoft Office proficient.
• Physical Requirements: Ability to be work in varied temperature environment due to working with ovens and freezers. Ability to be in a stationary position and/or move about for various intervals. Ability to utilize the phone (requiring auditory and verbal senses)Ability to utilize computer and packaging equipment for various intervals (requiring finger dexterity/visual acuity)Ability to lift up to 50 lbs. Regular and predictable attendance.
• Scheduling: The Assistant Bakery Manager will work opposite the Bakery Manger, once fully trained. This includes 3 evenings 1230pm-8pm, 2 day shifts from 5am-130pm (am bake/donuts) 5 days per week, 8.5 hrs day (includes 30-minute meal break)

Disclaimer:

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management’s assignment of essential functions; it does not exclude or restrict the tasks that may be assigned.

Job Type: Full-time

Pay: $19.86 - $20.27 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Application Question(s):

• Are you located within 25 miles of Crop's Fresh Marketplace?

Experience:

• Bakery Management/Lead Position: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Downingtown, PA 19335 (Required)

Ability to Relocate:

• Downingtown, PA 19335: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $20