What are the responsibilities and job description for the Busser/Back Server position at Crosby Hotel LLC?
We are looking for an eager Busser to join The Whitby Hotel F&B team. A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.
MAIN DUTIES:
- Prepares the dining room for patrons by cleaning and dressing tables, setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation and safety policies in both front and back of house.
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, cleaning chalkboards, and lettering specials on chalkboards.
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Supports wait staff by setting up and replenishing condiment stands, trash container liners, and bus stations.
REQUIREMENTS:
- Must be open to working AM/PM shifts, weekdays, weekends ,and holidays
EMPLOYEE BENEFITS:
- Paid vacation, sick and personal days
- Health, dental, vision,n and life insurance plans
- Commuter benefits
- Holiday staff parties and staff appreciation events
- In-house uniform dry cleaning services
- Employee meals while on duty
- Departmental and company-wide incentive programs
