What are the responsibilities and job description for the Server position at Crosby's Kitchen - Niles?
Crosby’s Kitchen - Niles is looking for servers to join our team part-time or full-time. We are a friendly neighborhood gathering spot that serves as cornerstones of the communities in which they reside and are seeking someone with a positive attitude, integrity, and experience.
Crosby’s Kitchen - Niles is a casual family-friendly favorite restaurant located at 6480 Touhey Ave in Niles Opening in the Spring of 2024. Our American-Grill menu is centered around rotisserie, woodfired comfort food. We are seeking a host who can work within the high-volume space to create the maximum amount of covers while maintaining an excellent experience for all our guests.
Someone who is self-motivated, hard-working, professional, and thrives in a team environment would be a great addition to our team. We use Tock for iPad to command our floorplan and would love someone with experience or willingness to learn reservation systems. 6 months of experience in a fast-paced restaurant environment is highly encouraged.
*Not required, but preferred.
Crosby’s Kitchen - Niles is a casual family-friendly favorite restaurant located at 6480 Touhey Ave in Niles Opening in the Spring of 2024. Our American-Grill menu is centered around rotisserie, woodfired comfort food. We are seeking a host who can work within the high-volume space to create the maximum amount of covers while maintaining an excellent experience for all our guests.
Someone who is self-motivated, hard-working, professional, and thrives in a team environment would be a great addition to our team. We use Tock for iPad to command our floorplan and would love someone with experience or willingness to learn reservation systems. 6 months of experience in a fast-paced restaurant environment is highly encouraged.
Duties/Responsibilities:
- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to customers.
- Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as customers finish their meals.
- Prepares customers checks and collects payments.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.
Physical Requirements:
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
*Not required, but preferred.
