What are the responsibilities and job description for the Sous Chef position at CROSSED KEYS BED & BREAKFAST INC?
Job Title: Sous Chef
Job Summary: We are seeking an experienced Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating delicious and visually appealing dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and staff management
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
- Ensure that all kitchen equipment is properly maintained and in good working order
- Monitor food inventory and place orders as needed
- Ensure compliance with all food safety and sanitation regulations
- Participate in the development and implementation of new dishes and menus
Qualifications:
- 3-5 years of experience as a Sous Chef or similar role in a high-volume kitchen
- Strong culinary background and understanding of various cooking techniques
- Proven leadership skills and the ability to manage and train a team
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Passion for creating delicious and visually appealing dishes
- Strong communication and interpersonal skills
- Willingness to work flexible hours, including evenings and weekends
Education:
- Culinary Degree or equivalent experience
