What are the responsibilities and job description for the Director of Food + Beverage position at Crossroads Hotel?
DIRECTOR OF FOOD BEVERAGE
Crossroads Hotel, Kansas City, Missouri
Reports to General Manager, position is exempt
Lead an impressive team of restaurant professionals in our gorgeous, historic building. As the Director of F B, you will collaborate with our other department leaders to bring our dynamic, exciting space to life. Work in a respectful and progressive environment that values what people bring to the team.
WHAT’S IN IT FOR YOU
- 2024 Awarded "A Very Special Stay" One MICHELIN Key Travel Leisure's #13 Hotel Brand
- Rated one of Kansas City Business Journal's 2023 Best Places to Work
- Discount program for our sister hotels
- Medical, Dental, Vision, and pet insurance at an affordable group rate
- Flexible Time Off Program
- Paid time off to volunteer for the causes you care about in your community
- Strong sense of belonging through diversity, equity, and inclusion
WHO WE ARE
With 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. Come to stay, for an event or to see great art. Try our intimate and modern take on old world Italian, Lazia. Grab a drink or some anitpasta at the lively lobby cocktail bar. Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. With a story steeped in the history of Kansas City and America, we can't wait for you to leave your mark.
WHO YOU ARE
You see hospitality, not as a career choice but a calling. When you’re not working, turning it off is not easy. When you go to dinner, you love a poetic menu spiel, notice a water spot on a glass from across the room, and appreciate the unseen details that create an exceptional experience. You pride yourself on educational and inspiring pre-shifts, a well-run door, and serving your team as much as your guests. You relish in the painstaking details of planning a perfect event and revel in the adrenaline fifteen minutes out from the start of a VIP reception. You are a self-starter and appreciate you are given the opportunity to build the business plan and take that responsibility seriously. You enjoy the "business" side of your role and enjoying teaching others what you know. You know every line item in the P&L and understand the levers to impact them. You are highly self-reflective, take lessons learned, and best practices with you in order to apply them in your daily actions. You continually find ways to partner with your peers to identify a better way of doing things and have the grit and tenacity to see it through.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
