What are the responsibilities and job description for the Kitchen Supervisor position at Crossroads Mission?
Job Summary
The Kitchen Supervisor plays a pivotal role in ensuring the smooth operation of the kitchen at Crossroads Mission. This position requires a dynamic individual who can manage kitchen activities, oversee food preparation, and maintain high standards of food safety and quality.
Duties
- Supervise kitchen activates, providing guidance and support to ensure efficient workflow and high-quality food preparation.
- Oversee daily kitchen operations, ensuring compliance with food safety regulations and health standards.
- Manage inventory levels, including ordering supplies and maintaining stock to ensure the kitchen runs smoothly.
- Train individuals on food handling procedures, cooking techniques, and safety protocols.
- Collaborate with supervisor to develop menus that adhere to dietary guidelines.
- Conduct regular inspections of food storage areas and equipment to ensure cleanliness and proper maintenance.
- Foster a positive work environment that encourages teamwork and professional growth among staff members.
Qualifications
· High School diploma or GED.
· Be able to perform physical requirements of the job.
· Be able to handle general clerical and instructional related duties.
· The ability to work with individuals with diverse backgrounds.
· The ability to work as a team player.
We invite qualified candidates who are passionate about culinary excellence and team leadership to apply for this exciting opportunity as a Kitchen Supervisor.
Job Type: Full-time
Pay: $14.70 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- No nights
Work Location: In person
Salary : $15
