What are the responsibilities and job description for the Bartender/Hospitality Associate position at Crossroads on Main Lake City SC?
About us
Crossroads on Main is a small business in Lake City, SC. Our goal is to provide a fun and safe environment for our employees. This is a full scale hospitality group and we need help with all branches: Mule Stables Catering Co & Event Hall, The Bistro - semi fine dining, The Green Frog Social House - casual dining, Our Sunday Buffet, and the new breakfast and lunch options that we will be adding. If you are energetic, a people pleaser, a team player and looking to join a company that's dedicated to helping Lake City grow, we need you! .
Job Summary: We are seeking an Associate to join our team. As an Associate, you will be responsible for providing excellent customer service and assisting with various tasks in a retail or food service environment. This is a dynamic role that requires strong communication skills, attention to detail, and the ability to work in a fast-paced setting. Duties: - Assist customers with their inquiries and provide exceptional service - Handle cash transactions accurately and efficiently - Maintain cleanliness and organization of the store or kitchen area - Prepare food items according to recipes and food safety guidelines - Stock shelves and ensure products are properly displayed - Follow proper food handling procedures to ensure safety and sanitation - Collaborate with team members to meet daily goals and targets - Perform other duties as assigned Skills: - Strong customer service skills with the ability to engage and assist customers effectively - Basic math skills for cash handling and retail calculations - Knowledge of food handling and culinary techniques is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills, both verbal and written - Ability to work collaboratively as part of a team - Flexibility to work in various roles within the store or kitchen area Location: Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Types: Full-time, Part-time, Seasonal
Pay: Up to $14.83 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Food service: 1 year (Required)
License/Certification:
- Safe Quality Food Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15
