What are the responsibilities and job description for the Lead Line Cook - Hotel & Banquets position at Crowne Plaza Charleston SC?
Description
We are looking for passionate individuals to join the kitchen team at Crowne Plaza. We are looking for a Line Cook to assist Executive Don Simmons and the team. We're open Breakfast, lunch, and dinner. Candidates should be team-oriented, willing, and able to help on any station, comfortable in a high-paced environment and eager to learn.
Skills and Qualities:
- Training and cultivating relationships with new hires, as well as ongoing staff development
- Ability to deal with problems or concerns that arise in the BOH through the proper channels (conversations with employees and proper documentation)
- Must be able to work and prep all stations consistently and complete all opening and closing duties in a timely manner.
- Must be able to meet all expectations of Dhec rules and regulations, and train staff accordingly.
- Must be flexible and willing to assist with banquets.
- Ensuring all PM line cooks are prepared for dinner service.
- Ensuring all line cooks open and close their stations properly, as well as filling out preparation sheets for the following shift and day.
- Overseeing the opening and closing of the kitchen as scheduled, and have a willingness to be flexible with start and finish times
- Working with the Chef on preparing orders and placing orders daily, communicating with purveyors and keeping availability sheets up to date.
- Working with the Chef on coordinating and preparing lists with management and Sous Chef for large parties.
- Assisting in creating menu specials/menu development (Lunch and Dinner)
- Ensuring Market Place is properly stocked with specialty items and recorded on spread sheet
- Assisting in creating employee meals menu specials/ menu (Lunch and breakfast specials0
- Overseeing and adhering to a daily, weekly & monthly cleaning schedule
- Overseeing and adhering to a daily and weekly prep schedule
- A friendly, creative, exciting work environment in an open kitchen
- Opportunities for advancement into the role of Banquet Chef!
Job Type: Full-time
Pay: $18.00 -$20.00 based on experience!
Benefits:
Benefits
- Healthcare Insurance
- Dental/Vision Insurance
- Life Insurance
- Health Savings Account
- 401k with company match
- Referral Program
- Employee Discount at Brand Properties
- Tuition Reimbursement
- Free Employee meals
- Vacation - Paid time off
Physical setting:
- Casual dining restaurant/ Banquet experience
Schedule:
- Day shift
- Night shift
- Weekend availability
Requirements
Experience:
- Culinary experience: 4 years (Preferred)
- Servsafe Certified or Food Handlers Certificate (Preferred)
Salary : $18 - $20
