What are the responsibilities and job description for the Banquet Server position at Crowne Plaza Hotel?
Responsibilities:
- Provide excellent customer service to banquet guests
- Set up banquet rooms according to event specifications
- Serve food and beverages to guests in a professional and efficient manner
- Clear tables and clean banquet areas during and after events
- Assist with event setup and breakdown as needed
- Follow all food safety and sanitation guidelines
- Maintain a clean and organized work area
Skills:
- Strong hospitality skills with a friendly and professional demeanor
- Experience in food handling, preferably in a banquet setting
- Knowledge of bartending techniques and ability to mix basic drinks
- Familiarity with food preparation and presentation techniques
- Understanding of food safety protocols and procedures
- Ability to operate coffee machines and prepare various types of coffee
- Experience with bussing tables and providing assistance to guests as needed
- Excellent guest service skills, including the ability to anticipate needs and respond promptly
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Please submit your application online through our website. We thank all applicants for their interest, but only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $16
