What are the responsibilities and job description for the PM Restaurant Supervisor position at Crowne Plaza Hotel?
Overview
We are seeking a dedicated and experienced PM Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a competent background in the food industry, with a focus on customer service and hospitality management. As a Restaurant Supervisor, you will play a crucial role in ensuring that our guests receive exceptional dining experiences while maintaining operational efficiency.
Duties
- Supervise and coordinate daily restaurant operations, including staff management and scheduling.
- Ensure high standards of food quality, presentation, and service.
- Train, mentor, and evaluate staff performance to foster a positive work environment.
- Manage customer service initiatives to enhance guest satisfaction and address any concerns promptly.
- Implement effective catering services for special events and functions.
- Assist in conducting interviews and assist in hiring new staff members as needed.
- Maintain compliance with health and safety regulations within the restaurant.
- Collaborate with fellow supervisors & kitchen staff to maintain brand standards.
Qualifications
- Proven experience in restaurant management or supervisory roles within the food service industry.
- Strong knowledge of hospitality management principles and practices.
- Excellent customer service skills with a passion for creating memorable dining experiences.
- Experience in bartending or bar supervision is highly desirable.
- Ability to effectively manage staff, including training and development.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Excellent communication skills, both verbal and written.
- A background in catering is an advantage but not required.
Join our team as we strive to deliver outstanding service and delicious cuisine in a welcoming atmosphere!
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: No less than 32 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Experience:
- Supervising experience: 3 years (Required)
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Salary : $20
