What are the responsibilities and job description for the Banquet Captain position at Crowne Plaza Jacksonville Airport part of...?
Job Summary
As a Banquet Captain, you will oversee banquet events, ensuring the smooth execution of all aspects related to food service and guest satisfaction.
Duties
- Manage banquet staff, including servers and bartenders, to provide exceptional service
- Coordinate with kitchen staff to ensure timely and efficient food service
- Oversee event setup, including table arrangements and decorations
- Maintain inventory control for banquet supplies and equipment
- Assist in the training of banquet staff on service standards and procedures
- Handle guest inquiries and resolve any issues promptly
Skills
- Proficiency in Point of Sale (POS) systems
- Strong team management skills
- Knowledge of hospitality management practices
- Culinary experience is a plus
- Familiarity with bartending techniques
- Understanding of food management principles
- Ability to work effectively in a kitchen environment
- Experience in inventory control is beneficial
- Previous experience in a restaurant setting is advantageous
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Jacksonville, FL 32218 (Required)
Work Location: In person
Salary : $15 - $20