What are the responsibilities and job description for the Restaurant Server/Bartender position at Crowne Pointe Inn & Spa?
About the Pointe Restaurnat
The Pointe Restaurant is a fusion of elegance and contemporary energy, The Pointe Restaurant Pointe Restaurant & Wine Bar showcases the culinary spirit of Provincetown. Our innovative restaurant and wine bar serves modern coastal cuisine with a distinctly local undercurrent including locally caught seafood fresh off the docks. Considered one of the top Provincetown restaurants, The Pointe cooks with fresh ingredients, naturally raised meats, and organic produce sourced from local farms and purveyors. Enjoy Provincetown lobster fresh from our tank and a hand-shaken martini on our outdoor patio. Creative with a buzzing atmosphere, The Pointe offers an unprecedented food and drink experience.
About the Pointe Restaurnat
The Pointe Restaurnat is a fusion of elegance and contemporary energy, The Pointe Restaurant Pointe Restaurant & Wine Bar showcases the culinary spirit of Provincetown. Our innovative restaurant and wine bar serves modern coastal cuisine with a distinctly local undercurrent including locally caught seafood fresh off the docks. Considered one of the top Provincetown restaurants, The Pointe cooks with fresh ingredients, naturally raised meats, and organic produce sourced from local farms and purveyors. Enjoy Provincetown lobster fresh from our tank and a hand-shaken martini on our outdoor patio. Creative with a buzzing atmosphere, The Pointe offers an unprecedented food and drink experience.
We are looking for an experienced professional to join our friendly and enthusiastic team of bartenders. The ideal candidate will have a professional demeanor, an understanding of drink recipes and an ability to communicate effectively with customers. We're looking for a skilled bartender who can multitask, take initiative and has exceptional organizational skills.
Responsibilities:
- Pour liquor into glasses and mix with other ingredients.
- Greet customers and make small, casual talk.
- Oversee the service of food and drink at tables.
- Deliver food and drinks to customers’ tables.
- Manage bar operations.
- Maintain high standards of cleanliness and order in the bar.
Job Types: Full-time, Part-time, Seasonal
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Evening shift
Work Location: In person