What are the responsibilities and job description for the Food Runner - Seaport Grille position at Cruiseport Gloucester LLC?
Job Description
CANDIDATE SUMMARY
Experience :
Must have at least one (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience.
ESSENTIAL FUNCTIONS
- Coordinate food orders to ensure timely and efficient delivery to each table.
- Assist in providing a superior guest experience in delivering high quality food items.
- Respond to questions with informed answers of each dish.
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
- Work in a team to serve guests with water, breads and butter to begin their dining experience and replenish as necessary.
- Complete designated side work efficiently and thoroughly.
- Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
- Assist in transporting all dirty tableware from dining room to dishwashing area for proper cleaning.
- Participate in daily staff meetings and department training meetings.
- Assist team members as needed to promote a teamwork environment.
JOB REQUIREMENTS
WORKING ENVIRONMENT
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.
Experience and Skills
Please Enter Required Skills here
