What are the responsibilities and job description for the Baker position at Crumbl?
Role Overview:
As a Baker at Crumbl, you will be responsible for creating delightful desserts and contributing to the unique experience that Crumbl offers. In this role, you’ll collaborate closely with your team to ensure the highest quality and consistency of freshly baked goods. You will have the opportunity to be part of a dynamic and innovative dessert-making environment.
Key Responsibilities:
- Bake a variety of desserts, with a primary focus on cookies and other confectionery delights.
- Follow recipes to maintain the quality and consistency of all baked goods.
- Assist in the development of new flavors and dessert offerings based on the weekly rotating menu.
- Ensure that the kitchen and baking areas are clean, organized, and meet all food safety standards.
- Collaborate with the kitchen team to ensure the seamless operation of the dessert-making process.
Qualifications:
You're a great fit if you have the following skills.
- Proven experience as a baker or pastry chef, with a focus on high-quality dessert production.
- Strong attention to detail and the ability to follow recipes meticulously.
- Knowledge of food safety standards and procedures.
- Ability to thrive in a fast-paced, collaborative team environment.
- Excellent time management skills and the ability to prioritize tasks effectively.
Employment Type & Availability:
This position is available as both Full-Time and Part-Time, with availability required on Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday.
Location:
This position is on-site only at Crumbl-Martinsburg in Martinsburg, West Virginia.
Why You’ll Love Working Here:
Crumbl prioritizes integrity, teamwork, and positivity. The team is dedicated to the mission of bringing people together over the best desserts in the world and fosters an environment of creativity and innovation within the bakery.
