What are the responsibilities and job description for the Baker position at Crumbl?
Job Description
For this opening we require open availability from 6:00am to 5:00pm as well as the ability to work two Saturdays per month. Store working hours are Monday - Saturday from 6:00 am to 10:30 pm. We are closed on Sunday.
We are searching for hardworking, fun, high quality customer service, and team oriented bakers to join our Crumbl Portsmouth location! If you want a fun atmosphere and a place where you are rewarded for performance this is the place to apply.
The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
Baker Responsibilities
For this opening we require open availability from 6:00am to 5:00pm as well as the ability to work two Saturdays per month. Store working hours are Monday - Saturday from 6:00 am to 10:30 pm. We are closed on Sunday.
We are searching for hardworking, fun, high quality customer service, and team oriented bakers to join our Crumbl Portsmouth location! If you want a fun atmosphere and a place where you are rewarded for performance this is the place to apply.
The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
Baker Responsibilities
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
- Taking client information and ensuring that deliveries are accurate and timely
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
- Obtain a food handler permit
