What are the responsibilities and job description for the Executive Chef - Hiring Immediately position at Crunkleton?
Executive Chef
65,000-70,000 / yr Performance-based Bonuses, Health, dental, and vision insurance, paid time off and vacation, opportunities for professional development and training, employee discounts
Benefits
- Health, dental, and vision insurance.
- Paid time off and vacation.
- Opportunities for professional development and training.
- Employee discounts.
About Us
WHERE EVERYBODY KNOWS YOUR NAME Fueled by the passion and vision of Gary Crunkleton, a bartender with over 25 years behind the bar, The Crunkleton in Chapel Hill, NC opened in July 2008. The Crunkleton in Charlotte, NC opened in December of 2018 and our Raleigh location will open in Spring 2025. The Crunkleton brand has earned top accolades in The Bourbon Review, Imbibe Magazine, Garden & Gun, and Southern Living’s list of the South’s Best Bars. The recognition is nice, but we work hard every day to fulfill the vision for which The Crunkleton put in place years ago. That’s why understanding our mission, our values, and our common purpose is so important. The Crunkleton Raleigh will be the first Raleigh based restaurant / bar for the 1957 Hospitality Group which is based out of Charlotte NC. 1957 Hospitality not only includes The Crunkelton of Charlotte but also Cheat’s Cheesesteaks (2 locations), Rosemont and Puerta.
Job Summary
We are seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will bring creativity, leadership, and passion to our kitchen, ensuring that every dish meets our high standards of quality, taste, and presentation.
The Executive Chef will report directly to the General Manager. The main objective of the EC will be to execute day-to-day BOH operations. The EC will have the proven ability to lead the culinary team of a high volume, full service restaurant that features a thoughtfully curated made from scratch menu, that focuses each item on the unique style of hearth cooking. The EC will oversee the Sous Chef and CDC.
The EC will succeed by maintaining focus in these direct areas : Guest Experience, Staff Management and Leadership, Operational Standards, Financial Responsibility, Training and Continuous Improvement and Professionalism.
Key Responsibilities
Qualifications
Salary : $65,000 - $70,000
