What are the responsibilities and job description for the Food Prep position at Crust Club?
The Food Prep position requires a minimum age of 18 years old to be able to use heavy equipment
Our Food Prep will be divided into 2 teams, Prep and Assembly. Prep team will begin at 6 am each day. Assembly team will begin between 7-8 am each day.
Overview:
We are seeking a highly skilled Food Preparation Worker to join our new dynamic team. As a key member of our culinary team, you will be responsible for preparing and serving delicious meals to our guests. If you have a passion for food and enjoy working in a fast-paced environment, we encourage you to apply for this exciting role.
Responsibilities:
- Assist with food preparation and presentation for all meals and functions
- Prepare ingredients for meals
- Follow recipes and menu plans to ensure high-quality dishes are served
- Maintain a clean and organized kitchen environment at all times
- Assist with food handling, storage, and sanitation practices
- Work effectively in a team environment to ensure efficient service
- Perform other tasks as required by management
Experience:
- Prior experience in food preparation, food service, or related fields is preferred
- Experience in a restaurant, catering, or similar environment preferred
- Ability to lift heavy objects and stand for extended periods
- Physical stamina to handle the demands of the job
Skills:
- Experience with meal preparation and food handling
- Knowledge of food preparation techniques
- Experience in a restaurant or similar environment
- Ability to work effectively in a team environment
- Commitment to maintaining a clean and organized kitchen environment
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Morning shift
Shift availability:
- Day Shift (Preferred)
Ability to Commute:
- Saint George, UT 84790 (Required)
Work Location: In person
Salary : $10 - $14
