What are the responsibilities and job description for the FOH Manager position at Crust Simply Italian?
Crust Simply Italian is looking for a dynamic and experienced Manager to lead our team. As the Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring customer satisfaction, and maximizing profitability.
We are seeking a candidate with a strong background in restaurant management and a passion for Italian cuisine. The ideal candidate will have excellent leadership skills, a customer-focused mindset, and a proven track record of driving sales and delivering exceptional service.
Responsibilities:
- Manage all aspects of the restaurant, including staffing, scheduling, and training
- Ensure high levels of customer satisfaction by providing a welcoming and efficient dining experience
- Monitor and control costs, including food and labor expenses
- Develop and implement strategies to drive sales and increase profitability
- Maintain a clean and organized restaurant environment
- Ensure compliance with health and safety regulations and company standards
Qualifications:
- Minimum of 2 years of experience in restaurant management
- Strong knowledge of Italian cuisine and food preparation techniques
- Excellent leadership and communication skills
- Proven ability to drive sales and meet financial targets
- Ability to work in a fast-paced environment and handle pressure calmly and effectively
If you are a motivated and passionate individual with a love for Italian cuisine and a proven track record in restaurant management, we want to hear from you!
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $65,000 - $75,000
