What are the responsibilities and job description for the Culinary Externship position at Crystal Springs Services?
Crystal Springs Resort is looking for passionate culinary student who are interested in getting great hands on experience working with top chefs to learn the ins and outs of the culinary industry. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants. Bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour, or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission. If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Competitive pay dependent on experience
Requirements:
- Ability to multi-task
- Team player
- Flexible with shifts
- Willingness to learn
- Has a passion for the industry
- Must be attending school for culinary
Additional Information:
- Open to all skill levels
- Housing provided at affordable rate
- Transportation provided if needed
Enjoy Crystal Springs Employee Perks!
- Discounted Minerals Sports Club Membership
- 30% Dining/Retail Discount
- 30% Spa Discount
- Discounted Stays at the Hotels
- Discounted admission to Events & Festivals
- Complimentary Golf
