What are the responsibilities and job description for the Line Cook position at Crystal Springs Services?
Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission! If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today!
Responsibilities:
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Competitive pay dependent on experience.
Requirements:
- 2 to 3 years high volume experience
- Ability to multitask
- Knowledge of proper cooking for Grill, Saute, Garde Manger
- Team player
- Flexible with shifts
- Willingness to learn
- Culinary school training a plus
- Has a passion for the industry
- Must have weekend and holiday availability
Enjoy Crystal Springs Employee Perks!
- Discounted Minerals Sports Club Membership
- 30% Dining/Retail Discount
- 30% Spa Discount
- Discounted Stays at the Hotels
- Discounted admission to Events & Festivals
- Complimentary Golf
