What are the responsibilities and job description for the Cooks position at CS153030 - River Bend Golf & Country Club?

Job Description

Description :

River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet. Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations.

The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family. Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes.

We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate –

Complementary daily lunch and dinner.
Employee uniforms.
Employee parking.
Annual Christmas Fund

For full Time Employees the following additional benefits are offered :

Paid vacation, sick and Holiday pay.

Health, dental and vision options.

Club paid life insurance.

Short term and optional long-term disability.

Club matched 401k retirement plan.

We offer both day and evening shifts as a means to work with your current schedule covering both part time and full-time hours. We look forward to you joining our team and growing our operation with your prior experience and input.

Requirements : Line Cook

Reports to : Sous Chef

Supervises : No supervisory duties are included in this position.

Education and / or Experience

High School diploma or GED.

Successful completion of a two-year course at culinary school.

A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

Prepares menu items as needed for member or guest service.

Follows all state and local health and food safety regulations.

Follows all safety procedures for operating and cleaning machinery.

Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks / Duties

Take inventory of all items required for station set-up and determine those items that require preparation.

Prepares items according to standard recipes.

Coordinates and times orders with other kitchen operations.

Requisitions items needed to produce menu items.

Notifies Sous Chef of expected shortages.

Ensures that assigned work areas and equipment are clean and sanitary.

Sets-up, maintains and breaks down prep cook station.

Covers, dates and neatly stores all leftover products that are re-usable.

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Closes the kitchen properly using the closing checklist.

Attends kitchen staff meetings and offers suggestions for improvements.

Assists with other duties as assigned by Sous Chef.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

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