What are the responsibilities and job description for the Bistro Cook - Courtyard Woburn position at CSM Corporation?
The Courtyard Woburn is looking for a Bistro Cook to join the team! This position is responsible for preparing and cooking Courtyard Bistro food items in accordance with CSM/Marriott high quality standards to ensure guest satisfaction, including adherence to health regulations.
Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.
Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, bending, carrying, and lifting continuously throughout the shift.
Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.
- Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels.
- Responsible for adhering to cost controls to reduce expenses and waste with food items.
- Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
- Responsible for proper use of all equipment and supplies.
- Expedites food items to Bistro Attendant in a timely and courteous manner.
- Greets all guests in a courteous and friendly manner.
- Accurately and quickly takes, enters, prepares and delivers guest orders according to standards.
- Responds to guest needs and provides the highest level of quality service.
- Assists other associates as needed to meet guest's needs.
- Effectively operates micros operating system and cash register.
- Follows all CSM/Marriott cash handling/POS procedures to ensure accurate closing of all guest checks.
- Maintains primary responsibility for washing dishes, and cleaning/sanitizing the kitchen as well as occasionally bussing tables and assist in maintaining the dining room.
- Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
- Assists with inventory and completing inventory par sheets per requirements.
- Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Marriott, brand, local, state and federal regulations.
- Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
- Follow all CSM/Marriott procedures for guest/associate incidents.
- Knowledgeable of hotel emergency procedures.
- Produces required volume of work by planning, organizing and prioritizing work duties.
- Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
- Attends all required department and hotel meetings and adheres to CSM attendance policy.
- Completes all assigned tasks, and takes initiative to assist wherever necessary including occasional serving and bartending duties.
- Works as a team player and actively contributes to the success of the Bistro experience.
Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.
Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, bending, carrying, and lifting continuously throughout the shift.
Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.
