What are the responsibilities and job description for the Director of Nutrition position at CSMN Operations, LLC dba All Points North?

Job Description

Description :

We invite you to join our team.

APN Lodge is seeking a Director of Nutrition in Edwards, CO.

Work hours : Full-time, on-site

The Director of Nutrition is responsible for directing and overseeing all aspects of medical nutrition services across the organization, ensuring delivery of a high standard of care while maintaining compliance with regulatory requirements. The Director of Nutrition is the primary contact for nutrition-related concerns across the organization and collaborates interdepartmentally to integrate nutrition services across the continuum of care.

Position Duties and Responsibilities :

Leadership & Program Development :

Provide strategic leadership and direction for medical nutrition services across the organization, maximizing clinical outcomes and program value
Monitor and evaluate the effectiveness of nutrition care, implementing improvements based on patient outcomes and feedback
Develop and revise nutrition-related policies and procedures, ensuring compliance with nutrition-related regulatory requirements and accreditation standards
Effectively collaborates with department leads to integrate nutrition across the continuum of care

Supervisory Responsibilities :

Oversee and manage the performance of registered dietitians, including hiring, onboarding, and ensure the delivery of high-quality, evidence-based nutritional care to clients

Provides ongoing support for registered dietitians, including training and guidance navigating complex cases

Maintain documentation standards and oversee EMR nutrition documentation

Direct Patient Care :

Maintains a client caseload, performing all phases of individual client nutrition care, including nutrition assessment and diagnosis, intervention, monitoring, and evaluation for clients

Leads regular nutrition psychoeducation groups

Participate in multidisciplinary team meetings to review and discuss patient care plans.

Serve as the primary liaison between clients and culinary department, ensuring all clients’ dietary needs are adequately met

Requirements :

Qualifications : The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Special Skills & Knowledge :

Strong leadership and management skills, with the ability to inspire and motivate a team.

Excellent communication and interpersonal skills, with the ability to build relationships with clients, staff, and department leaders.

In-depth knowledge of medical nutrition therapy and evidence-based practice guidelines.

Commitment to professional development, staying current with trends and advancements in the field of behavioral health nutrition

Strong computer skills, including proficiency with Microsoft Office Suite

Proficiency in electronic health records (EHR)

Education :

Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR) required.

Bachelor's Degree (prior to 2024 graduates) with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition Dietetics).

Master’s Degree required for 2024 (and beyond) graduates.

Experience :

Minimum 5 years of experience in clinical and / or behavioral health nutrition, with at least 3 years of demonstrated leadership and managerial experience

Experience in mental health, addiction, eating disorders, and disordered eating is required

Physical Requirements : The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Routine mobility to include standing, stooping, bending, lifting, walking and running.

Regularly required to sit and work at a phone / computer workstation.

Ability to lift up to 10 lbs

Essential Requirements :

High moral and ethical values

Willingness to be open to learning and growing

Articulate, with interpersonal skills to work as an integral part of a team.

Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.

Appropriate interpersonal / personal boundaries

Maturity of judgment and behavior.

Ability to remain flexible to accommodate changes in work schedule.

Adapts effectively to new situations.

Benefits : All Points North offers a comprehensive benefits package including medical, dental, vision, life insurance, and 401k. All Points North Lodge also offers paid holidays and vacation time to facilitate a healthy work-life balance.

All Points North is an equal opportunity employer. All employment decisions are made without regard to race, color, creed, gender, age, religion, national origin, veteran status, sexual orientation, sexual identity, sexual expression, or disability that does not prohibit performance of essential job functions.

Apply for this job

Receive alerts for other Director of Nutrition job openings

Director of Nutrition

What are the responsibilities and job description for the Director of Nutrition position at CSMN Operations, LLC dba All Points North?

What is the career path for a Director of Nutrition?

Not the job you're looking for? Here are some other Director of Nutrition jobs in the Edwards, CO area that may be a better fit.

We don't have any other Director of Nutrition jobs in the Edwards, CO area right now.

AI Assistant is available now!