What are the responsibilities and job description for the Resturant Manager 4609 position at CTC?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our fast-paced restaurant. The ideal candidate will have a strong background in quick service food management, excellent leadership skills, and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring smooth operations, managing staff, and maintaining high standards of food quality and service.
Responsibilities
- Supervise and coordinate daily restaurant operations to ensure efficiency and quality.
- Manage kitchen operations, including food preparation and presentation.
- Train, develop, and mentor staff to enhance their skills and performance.
- Conduct interviews and assist in the hiring process for new team members.
- Implement and maintain operational policies and procedures to ensure compliance with health and safety regulations.
- Monitor inventory levels, order supplies, and manage food costs effectively.
- Utilize POS systems for tracking sales, managing cash flow, and generating reports.
- Handle customer inquiries and complaints in a professional manner to ensure satisfaction.
- Oversee shift management to ensure all staff are performing their duties effectively.
Experience
- Proven experience in supervising staff within a quick service fast food restaurant environment.
- Strong kitchen management skills with a background in culinary practices.
- Experience in hospitality management with a focus on customer service excellence.
- Familiarity with POS systems and their operational functionalities.
- Ability to manage multiple tasks simultaneously while maintaining attention to detail.
- Excellent communication skills with the ability to motivate and lead a team effectively.
If you are passionate about the restaurant industry and possess the skills necessary to thrive in a managerial role, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- Restaurant management: 1 year (Required)
- QSR: 1 year (Required)
Ability to Commute:
- Montgomery, AL 36108 (Required)
Work Location: In person
Salary : $52,000
