What are the responsibilities and job description for the Food Safety Quality Manager position at CTI Foods?
Job Summary:
We are seeking a highly motivated and experienced Quality Assurance Supervisor to join our team at CTI Foods. This role will provide leadership to FSQ personnel, ensuring compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures.
Main Responsibilities:
- Leadership and Guidance: Provide oversight to Quality Assurance personnel, including training, scheduling, attendance, and guidance for continuous improvement.
- Corrective Action Planning: Plan, coordinate, and provide corrective action follow-up for internal audits, including GMP, foreign material, and Food Defense.
- Technical Assistance: Provide technical assistance to operations regarding process deviation reports and product specifications.
- Product Investigation: Retain product and investigate to determine disposition under the guidance of the Manager of Quality Assurance.
- Diligent Documentation Review: Perform documentation review, HACCP verification activities, and SSOP monitoring activities as necessary.
- Product Traceability: Assist in product traceability and mock recall exercises, 3rd party and customer audits.
- Microbiological Testing: Execute the requirements of environmental monitoring programs, including weekly and monthly microbiological testing as required; taking appropriate actions to ensure compliance.
- Effective Communication: Communicate deficiencies and Continuous Improvement opportunities to Quality Assurance and Operations Management; support the CAPA and implementation of process changes.
- Team Collaboration: Maintain continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
- Workplace Safety: Maintain safe and clean working environment by complying with procedures, rules, and regulations.
