What are the responsibilities and job description for the Supervisor II - Food Safety & Quality position at CTI Foods?
As a Quality Assurance Supervisor at CTI Foods, you will have the opportunity to make a real impact on our organization's commitment to quality and customer satisfaction. With a focus on leading by example, you will provide oversight to Quality Assurance personnel, including training, scheduling, attendance, and guidance for continuous improvement.
Job Requirements:
To be successful in this role, you will need to have a strong understanding of food safety and quality principles, as well as experience in managing employees and providing strong leadership and mentorship. You will also need to be able to communicate effectively with all levels of the organization, from production staff to senior management.
Key Skills and Qualifications:
- Associate degree (A.A.) or equivalent from two-year college or technical school, and a minimum of 1-3 years related experience in a USDA regulated manufacturing facility, and/or training; or equivalent combination of education and experience.
- Bachelors degree (B.S.), HACCP/PC certification, and process control training preferred.
- Experience in managing employees and providing strong leadership and mentorship.
