BOH Supervisor

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a part time or full time BOH Supervisor hourly position that requires nights and weekends. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am, but the kitchen staff usually leave by midnight. We are looking for BOH leaders who can manage all aspects of BOH staff, food preparation and production, have strong culinary skills, and kitchen clean up.

Qualifications :

• 2 years previous experience in the restaurant industry, in BOH.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Be part of the Cuba Libre team : our restaurants are in Philadelphia, Atlantic City, Orlando and Washington, D.C.

Our mission is to provide an “escape” through exciting food, beverage and entertainment experiences that celebrate Latin people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.

Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.

Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.

For more information please visit : www.CubaLibreRestaurant.com.

We use E-Verify to confirm the identity and employment eligibility of all new hires.