What are the responsibilities and job description for the Nightlife Bottle server position at Cuba Libre Restaurant & Rum Bar?
**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**
** This is a tipped position with an hourly rate plus tips. Wages stated are average earnings per hour when tips are added. **
If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!
Shifts are primarily on Friday and Saturday nights between 8pm and 4 AM. Shifts may also include some holidays and special events on other days of the week.
We are looking for VIP Bottle Servers that are comfortable in figure-hugging outfits designed for physically fit employees.The right person for this role is fun, charismatic, entertaining, and has great sales and guest service skills.
To provide an exceptional nightclub experience, bottle servers help their guests celebrate life in a fast-paced and often loud environment. To be successful, bottle servers must be friendly, courteous, fun-loving, accommodating, reliable and a team player.
Nightlife Bottle Server Job Requirements:
- 1-year prior experience as a cocktail/bottle server or VIP host.
- Have alcohol and cocktail knowledge and skills.
- Excellent grooming/makeup application skills.
- Ability to handle money transactions accurately and responsibly.
- Ability to multitask and work quickly.
- Be at least 18 years of age.
- Speak, read and write English fluently. Conversational Spanish is helpful.
- Must be eligible to work in the United States.
Be part of the Cuba Libre team as we expand: our restaurants are in Fort Lauderdale, Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.
Pay: $20 - $30 / hour
Benefits:
- Employee discount
Job Type: parttime
Schedule:
- Weekend availability
- Night shift
- Holidays
Education: No education required
Work location: On-site
Salary : $20 - $30
