Head Chef

Job Overview
We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exciting and delicious dining experiences. The ideal candidate will have a strong background in menu planning, kitchen management, food safety, and product ordering/inventory. As the Head Chef, you will be responsible for overseeing all kitchen activities, ensuring food safety standards are met, and maintaining high-quality culinary output. Your leadership should inspire the team, and help to train and improve the skills of the line cooks. Initially we plan to be open 5 days, and adding the other 2 after ~4 months, and then down the road expanding the kitchen team to add brunch/Lunch.

Duties

• Lead the kitchen team in daily operations, ensuring efficient workflow and high standards of food quality.
• Assist the partners with developing menus that demonstrate our traditional and family friendly style of cooking while matching customer preferences.
• Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
• Manage inventory levels, ordering supplies, and minimizing waste through effective food management practices.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Train and mentor kitchen staff in culinary techniques, safety procedures, and restaurant management practices.
• Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes.

Experience

• Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant or catering environment.
• Strong knowledge of culinary techniques, menu planning, food safety standards, and kitchen management.
• Demonstrated ability to lead a diverse team while fostering a collaborative work environment.
• Experience with banquet service and catering operations is desirable, as we do plan to add catering down the road.
• Excellent communication skills with the ability to effectively manage staff and interact with guests.
• A passion for culinary arts with a commitment to delivering exceptional dining experiences.

If you are an innovative chef looking to take your career to the next level while leading a dynamic team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Paid time off

Shift:

• Evening shift

Supplemental Pay:

• Bonus opportunities

Ability to Commute:

• Durham, NC 27713 (Required)

Ability to Relocate:

• Durham, NC 27713: Relocate before starting work (Preferred)

Work Location: In person

Salary : $55,000 - $65,000