What are the responsibilities and job description for the Line Cook position at Cucina 38?
Cucina 38 (15 mins from Providence) is an upscale, Northern Italian neighborhood restaurant. We are a fast paced, detail and quality-oriented establishment, fully invested in our team to be the very best they can be. We are looking for a hard-working, reliable line cook with a passion for food and wine with at least 2-years of line cooking experience, and a strong desire to learn and grow.
As a Line Cook, you will be an essential part of our culinary team, utilizing core skills in food preparation, cooking, and food service to deliver high-quality meals to our customers. Your experience in the food industry will be invaluable in ensuring smooth kitchen operations and maintaining our food quality standards. Attention to detail is paramount as well as the ability to communicate clearly and follow instructions. Our philosophy is that food does not need to be complicated – fresh, high- quality ingredients prepared with intention will provide a powerful dining experience for our customers.This is a unique opportunity to work in a team-oriented environment with an award-winning chef.
We look forward to meeting you!
Competitive wages, great work environment, employee discount, paid vacation.
Sundays, Mondays and most major holidays off.
Responsibilities :
- Cook and prep food
- Give prepared plates the “final touch’ before they are served
- Ability to communicate clearly and follow instructions
- Comply with proper safe food handling and sanitation regulations
- Must have a positive attitude and be willing to work as a team
- Must have at least 2-years of line cook experience