Beverage Manager

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

ABOUT THE ROLE
We’re searching for a knowledgeable and creative beverage manager who thrives in a fast-paced, guest-driven environment.  As the Beverage manager, you will oversee the bar team, and menu. The ideal candidate is a wine and cocktail enthusiast with an appreciation for Italian cuisine and hospitality.  As the Beverage Manager, You should be a strong leader and mentor, capable of training and inspiring a team while maintaining high service standards. If you're someone who loves curating exceptional beverage experiences and can balance creativity with financial savvy, this role is for you!


SPECIFIC REQUIREMENTS 

• Lead and oversee the beverage program, ensuring a well-curated and innovative selection of wines, cocktails, and spirits.
• Develop and maintain a robust wine list with a strong emphasis on Italian selections, ensuring proper storage and presentation.
• Collaborate with the bar team to design seasonal craft cocktails and beverage pairings that complement the menu.
• Conduct regular training sessions for staff on wine knowledge, cocktail techniques, and proper beverage service.
• Manage vendor relationships, sourcing high-quality products while negotiating favorable pricing.
• Monitor and control beverage inventory, ordering, and stock levels to minimize waste and optimize cost efficiency.
• Ensure compliance with all local, state, and federal liquor laws and safety regulations.
• Maintain a strong presence on the floor, engaging with guests and ensuring an outstanding beverage experience.
• Work closely with the culinary and service teams to create a seamless dining experience.
• Track sales performance, analyze trends, and implement strategies to maximize beverage profitability.

• Minimum 2 years of beverage management experience in a high-volume, upscale restaurant.
• Extensive knowledge of Italian wines, spirits, and craft cocktails.
• Strong leadership and communication skills with the ability to train and develop a team.
• Proven ability to manage costs, negotiate with vendors, and drive profitability.
• Passion for hospitality and delivering exceptional guest experiences.
• Sommelier certification (preferred but not required).

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Salary : $76,000 - $88,000