Back of House Staff

Positions Available: Sous Chef, Chef de Partie, Grill Cook, Line Cook, Prep Cook, Dishwasher, Porter

About Cuerno New York

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.

Why Work at CUERNO?

• Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.
• Growth & Opportunity: We offer career development, continuous training, and recognition for hard work.
• Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations.
• A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
• Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence.
  
  

About The Role

We are seeking passionate, skilled, and experienced culinary professionals to join our Kitchen Team. If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact.

Positions Available: Sous Chef, Chef de Partie, Grill Cook, Line Cook, Prep Cook, Dishwasher, Porter

Key Responsibilities

Sous Chef:

• Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
• Lead and train line cooks and junior kitchen staff to maintain high culinary standards.
• Ensure food preparation, presentation, and quality control meet Cuerno’s standards.
• Manage inventory, ordering, and storage of ingredients.
• Foster a positive, efficient, and collaborative kitchen environment.
  
  

Chef de Partie:

• Work closely with the Sous Chef to ensure food preparation, presentation, and quality control meet Cuerno’s standards.
• Train and support junior kitchen staff as needed.
• Monitor inventory to ensure adequacy of supplies and ingredients.
• Maintain cleanliness, organization, and compliance with food safety regulations.
• Collaborate with the kitchen team to ensure smooth service and high-quality dishes.
  
  

Grill Cook:

• Operate and maintain the grill to prepare steaks, meats, and other dishes to perfection.
• Ensure high standards of cooking and presentation, especially for grilled items.
• Work closely with the kitchen team to ensure timing and coordination of service.
• Maintain cleanliness and organization of the grill area.
• Support other kitchen staff in preparation and plating as needed.
  
  

Line Cook:

• Prepare and cook high-quality dishes in a fast-paced environment.
• Work with the team to execute the menu while maintaining consistency and presentation.
• Ensure that food is prepared according to Cuerno’s recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory and kitchen prep as needed.
  
  

Prep Cook:

• Prepare and assemble ingredients with accuracy and consistency.
• Follow prep lists and recipes according to Cuerno’s standards.
• Ensue proper storage of food items to maintain freshness and quality.
• Maintain cleanliness and organization of the kitchen and prep stations.
  
  

Dishwasher:

• Clean and sanitize dishes, utensils, and kitchen equipment promptly and efficiently.
• Support the kitchen team by ensuring a steady supply of clean dishware.
• Assist with organization and stocking of dishes, utensils, and cookware.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
  
  

Porter:

• Clean and sanitize work surfaces, floors, walls, and appliances.
• Promptly clean up spills to maintain a safe work environment.
• Assist with receiving and organizing equipment and ingredient deliveries.
• Maintain organization in food and supply storage areas.
  
  

Qualifications

• Sous Chef: 3 years of experience in a sous chef or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment.
• Grill Cook: 3 years of experience in a steakhouse or Mexican restaurant. Knowledge of how to operate a broiler is a must; knowledge of how to use a Josper is a plus.
• Line Cooks: 2 years of experience in a fast-paced kitchen environment.
• Fine dining or Mexican cuisine experience is a plus.
• Passion for high-quality food and attention to detail.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and the ability to manage time effectively.
• Knowledge of kitchen safety and health regulations.
• Flexibility in work hours, including nights, weekends, and holidays.
  
  

Compensation, Benefits & Perks

• Compensation:
• Sous Chef, Chef de Partie, Grill Cook, Line Cook: $45k-$95k annually based on role and experience
• Prep Cook, Dishwasher, Porter: $16.50 - 24.00 per hour based on role and experience
• Medical, Dental, and Vision Insurance
• Employee Discounts
  
  

This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary.

Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws. More detail about CUERNO NY part of Grupo Costeño, please visit https://culinaryagents.com/entities/801820-CUERNO-NY