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Plant Manager (EGS-Egg Gourmet Solutions)- Harrisburg, PA

Cuisine Solutions
Harrisburg, PA Full Time
POSTED ON 4/1/2025
AVAILABLE BEFORE 5/1/2025



TITLE: Plant Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: Operations

POSITION REPORT TO: VP Operations


SUMMARY: Oversee, control and direct the operations of a food production facility. Manage the organization's manpower, technology, equipment and raw materials to produce a quality profitable and marketable product.

Responsible for managing plan operations to meet the production schedule with quality products in an efficient and safe manner.

Education and /or Experience:

  • Bachelor's Degree with a concentration in Business Administration, Manufacturing Operations, or Engineering
  • 6 years of manufacturing experience or equivalent experience
  • Prior food production facility maintenance experience preferred.
  • Demonstrated staff leadership, strong team building, decision-making and people management skills.

JOB RESPONSIBILITIES:


  • Manage production to ensure that products meet customer service and quality requirements.
  • Direct initiatives to achieve cost reduction, manufacturing efficiencies and product quality improvements for all operations.
  • Maintain a maintenance program to minimize downtime.
  • Ensure workplace safety and comply with legal and governmental requirements such as OSHA etc.
  • Comply with corporate and company guidelines in Accounting, Human resources, Purchasing etc.
  • Leads the overall manufacturing process from raw material receipt through the fabrication and packaging process.
  • Responsible for employee development, performance management and staffing with a focus on management by objectives (i.e.: KPI's, Plant Objectives, etc.)
  • Support quality standards, inventory accuracy and production planning schedules with a focus on reduction/avoidance of failure costs.
  • Manage the daily operations of the Plant with a focus on employees, safety and productivity.
  • Commit to plant safety procedures.
  • Physical Demands: Must be capable of lifting to 25 lbs. Perform repetitive hand/ arm motions.

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