What are the responsibilities and job description for the Executive Chef position at Culinaire Staffing?
Job Description
Job Description
Job Title : Executive Chef
Location : Gaithersburg, MD
A new, chef-driven, high-volume restaurant that's all about bringing fresh, innovative cuisine to our guests in a dynamic and lively environment. If you're a culinary leader with a love for great food, a passion for teamwork, and a flair for creating unforgettable dining experiences, we'd love to meet you!
Position Summary :
As the Executive Chef, you'll be the heart and soul of our kitchen. You'll lead by example, inspiring your team to execute exceptional dishes while maintaining a positive, fun, and professional atmosphere. If you thrive in a fast-paced environment and are a natural leader who excels in both culinary artistry and operational management, this is your chance to shine.
Key Responsibilities :
- Team Leadership : Build, train, and inspire a top-notch culinary team while fostering a culture of collaboration, respect, and positivity.
- Menu Development : Create innovative, seasonal menus that reflect our chef-driven philosophy while catering to a high-volume clientele.
- Operations Management : Oversee kitchen operations, including scheduling, food costing, inventory management, and maintaining health and safety standards.
- Efficiency & Technology : Proficiently manage operational tools, including Microsoft Word and Excel, to track metrics, manage budgets, and improve efficiency.
- Guest Satisfaction : Ensure every plate leaving the kitchen meets the highest standards of taste, presentation, and quality.
- Humble Leadership : Approach challenges with a sense of humor and humility, creating an environment where both the team and the food can thrive.
Qualifications :
What We Offer :
Join us in creating something extraordinary! ??
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