What are the responsibilities and job description for the BANQUET BARTENDER position at Culinaire?
CULINIARE is in search for experienced and service -riented BANQUET BARTENDERS to work with an amazing team at the Milwaukee Art Museum.
A few main responsibilities are as follows:
· Adhere to alcohol portion control standard
· Alcohol set up of bar for the event pertaining to the BEO
· Responsible for prompt service of alcoholic and non-alcoholic beverages
· Interpret and execute table layout and diagram
· Complete all set up and breakdown as needed for each banquet event
· Follow specific job duties in opening/closing and side duties.
· Maintain a friendly, positive and professional attitude and behavior to all clients and guests
· Responsible for making sure that each service accessories are spotless
· Execute specific requirements, as stated in BEO
Qualifications and Skill Set:
· Alcohol or Food Handlers as required by City or State laws
· Two or more years of previous banquet bartender experience
· Carry, lift, pull and push up to 50 pounds
· Manage a face paced environment
· Stand or walk for entire shift
· Resolve issues or problems quickly
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, special event venues, and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Culinaire is a drug free environment, EOE and E-Verify Employer.
Job Type: Temporary
Shift:
- Day shift
- Evening shift
Work Location: In person
