What are the responsibilities and job description for the BANQUET SERVERS position at Culinaire?
Culinaire is in search for experienced and seasoned BANQUET SERVERs to work with an amazing team at the Carnegie Science Center in Point View Hall.
A few important job assignments and tasks are as follows:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
We are looking for:
- Two Years previous banquet captain experience in a quality facility
- Must be able to lift and carry a tray or push/pull a cart, up to fifty, (50) pounds.
- Must be able to handle a fact pace environment.
- Must be available to work evenings and weekends.
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, hotels, performing theaters, restaurant, special event venues, and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Culinaire is a drug free environment, EOE and E-Verify Employer.
Job Type: Part-time
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
