What are the responsibilities and job description for the CAFE SERVER / BARTENDER (WEEKENDS REQUIRED) position at Culinaire?
Culinaire is in search for a CAFE SERVERS / BARTENDERS to join our amazing team at Museum Cafe that is located inside the Toledo Art Museum. The cafe is closed on Monday and Tuesday, and opened Wednesday through Sunday. The work schedule will include work on Saturday and Sunday.
A few important job duties are as follows:
- Greet the Guests with a positive and professional attitude to take to them their orders, prepare orders, cash out tickets and a variety of other admin duties.
- Arrange for food items for the purpose of making it readily available to the guests
- Clean equipment, floors, storage areas, tables and utensils to keep it clean, organized and neat
- Take order for the guests by offering daily specials or other items that might be to their liking
- Responsible for comprehending all prices as a result on knowing prices on menu.
- Complete responsibility and accountability for cash register drawer as outlined in the cash handling policy.
- Collects payments for food items from guests by completing a proper transaction with no errors or mishaps
- Inspect foods items that are to be served to the guest for accuracy
- Assist our guest as needed for a pleasurable dining experience.
- Address the customers in a positive and professional manner at all times
- Perform all assignments and tasks as assigned by the department head
A few qualifications and skills sets required
- Works with minimal supervision
- Carries, lifts, pulls and pushes up to fifty (50) pounds
- Multi-tasked oriented
- Works in a fast paced environment
- Works a flexible schedule
- Stands and walks throughout the shift
- Uses hands and fingers skillfully and easily
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include cultural landmarks, hospitals, hotels, restaurant, special event venues, theaters and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Culinaire is an EOE and drug free work environment.
Job Type: Part-time
Shift:
- Day shift
- Morning shift
Work Location: In person
