What are the responsibilities and job description for the UTILITY ATTENDANT (DISHWASHER) position at Culinaire?
Culinaire is hiring a UTILITY ATTENDANT (DISHWASHER) who is energetic and focused on cleanliness and sanitation at the Carnegie Science Center. This position is a great stepping stone to enter the Culinary world to learn more areas of the kitchen for advancement opportunities.
A few job duties and qualifications:
- Maintain the kitchen area clean, neat and orderly
- Sweep and mop kitchen floors using prescribed chemicals in a safe manner utilizing proper signage
- Scrape and spray all dishware and utensils prior to washing in machine
- Soak all silverware in prescribed chemicals, spray and stack in prescribed holders prior to placing in washing machine
- Scrape all pots, pans and trays if utilizing dish machine, and if hand washed to ensure that the sink has proper water and chemicals - air dry all items prior to stacking - clean three compartment sink prior to departing
- Air dry all dishes, trays and utensils prior to distributing items to proper locations
- Remove trash, clean garbage cans re-bag and return to location
- Set up dish machine with clean drains and screens if required, add water and ensure chemicals are available - empty and clean machine throughout shift and turn off at end of day
- Clean specified pieces of equipment as assigned utilizing proper chemicals and protective eye and hand articles
Qualifications and Skill Set:
- Able to stand and walk the entire shift
- Carry, lift, pull and push up to 50 pounds
- Dependable to report when scheduled morning, afternoon, or evening shifts
- Positive and Professional attitude and behavior
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include cultural landmarks, hospitals, hotels, restaurant, special event venues, theaters and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Culinaire is a drug free environment, EOE and E-Verify Employer.
Job Type: Part-time
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
