Executive Chef - Village Club - Great Neck, NY

CulinArt Sector

Position Title: Executive Chef - Village Club - Great Neck, NY

Salary: $80,000-$95,000/yr.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com . Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary

As the Executive Chef, you will be responsible for overseeing all culinary operations within the Village Club, ensuring that the culinary team maintains the highest standards of food quality, safety, and sanitation. You will manage a diverse culinary team, oversee catering events, and ensure that all food and service is delivered at an exceptional standard. Your leadership will guide the creation of menus, cost management, and inventory control, while also collaborating with marketing to roll out new culinary programs.

Key Responsibilities:

• Oversee the planning and execution of catering events, ensuring high-quality presentation and customer satisfaction.
• Manage cost controls, monitor food costs, and work within budgetary guidelines to control expenditures effectively.
• Plan and design menus that reflect seasonal ingredients, client preferences, and the overall brand vision of the Village Club.
• Oversee inventory management, ordering supplies, and maintaining par levels to ensure smooth operations.
• Lead and mentor a team of culinary associates, ensuring that all tasks are completed to the highest standards. Provide training, guidance, and performance feedback.
• Work closely with the marketing and culinary teams to roll out new culinary programs, special events, and promotional menus that attract new customers and retain existing ones.
• Ensure all kitchen operations adhere to health and safety standards, maintaining a safe and sanitary work environment.
  
  

Preferred Qualifications:

• A degree from a recognized culinary institution is preferred, though experience may substitute for formal education.
• 2-5 years of experience in culinary management, with prior experience in high-volume kitchens, hotels, restaurants, or corporate dining settings.
• Proven experience managing and executing catering events, ensuring flawless service and culinary excellence.
• Previous experience managing food cost controls and optimizing expenditures to improve profitability.
• Ability to lead a team effectively, managing staff performance, fostering a positive work environment, and driving team success.
• A strong desire to learn, grow, and contribute to a top-notch food service company.
• Strong communication and organizational skills.
• Ability to work under pressure in a fast-paced, high-volume environment.
• Creativity in menu design and food presentation.
• Knowledge of food safety standards and practices.
  
  

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates At CulinArt Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1411133

CulinArt Sector

NANCY M TEIXEIRA

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