Sous Chef - Bridgehampton Tennis and Surf Club

CulinArt Sector

Salary: $75,000 - $80,000 / year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

As a Sous Chef at the Bridgehampton Tennis and Surf Club, you will assist in managing our culinary operations. This is a year-round position that offers continuous professional growth and stability beyond the seasonal period. You will play a crucial role in menu development, event catering, and daily culinary management, ensuring culinary excellence alongside the Executive Chef.

Key Responsibilities:

• Collaborate with the Executive Chef to manage costs and control expenditures.
• Plan and create innovative menus with the Senior Executive Chef.
• Lead the production and execution of high-quality catering events.
• Manage ordering, inventory, and kitchen staff scheduling.
• Implement new culinary programs in partnership with our marketing and culinary team.
  
  

Preferred Qualifications:

• 3-5 years of culinary or kitchen management experience, with a la carte and catering expertise.
• Ability to work flexible hours, including weekends and holidays.
• Experience in high-volume, complex food service operations, ideally in a leisure or sports club setting.
• Knowledge of institutional and batch cooking is beneficial.
  
  

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates At CulinArt Are Offered Many Fantastic Benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1410427

CulinArt Sector

Tyler Justus

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