What are the responsibilities and job description for the Vocational Lecturer - Culinary Arts, Baking & Pastry position at Culinary Arts, Baking & Pastry - CCC Careers?
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR
CULINARY ARTS BAKING & PASTRY
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE
Kennedy King College is seeking a Part-time Chef Instructor in both Culinary Art and baking & Pastry for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College prepare students for careers or advanced degrees in Culinary Arts.
RESPONSIBILITIES & DUTIES:
- Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.
- Use Brightspace (Learning Management Systems) to post and enter your final grades online.
- Working knowledge of cooking methods and techniques including classical and contemporary styles.
- Strong knowledge base in culinary history and culture of foods.
- Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
- Strong mathematics and basic accounting principles and concepts from operations.
- Ability to translate industry expectations to the classroom.
- Ability to objectively assess work produced by students using standardized forms of assessment.
- Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population.
- Ability to objectively assess work produced by students using standardized forms of assessment.
- Strong verbal and written communication skills.
QUALIFICATIONS:
- Bilingual, Spanish speaking (Preferred)
- Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
- Bachelor level degree preferred.
- 5 years of experience as a chef
- Brightspace Learning Management System preferred
We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!
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