What are the responsibilities and job description for the Crew Manager position at Culinary Depot?
Job Summary
We are seeking a dedicated and enthusiastic Crew Manager to oversee daily operations in our fast-paced quick service restaurant. The ideal candidate will have a strong background in food service and management, ensuring that our crew delivers exceptional customer service while maintaining high standards of food quality and sanitation. This role requires effective leadership skills, the ability to manage cash register operations, and a solid understanding of kitchen procedures.
Responsibilities
- Supervise and coordinate daily activities of crew members to ensure efficient restaurant operations.
- Train new employees on food handling procedures, cash register operations, and customer service excellence.
- Monitor food preparation processes to ensure compliance with health and safety regulations.
- Assist in managing inventory levels and ordering supplies as needed.
- Maintain cleanliness and sanitation of the kitchen and dining areas in accordance with health standards.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Perform basic math calculations for cash register transactions and assist with POS system operations.
- Schedule staff shifts effectively to meet operational needs while ensuring adequate coverage.
Requirements
- Previous experience in a food service or kitchen environment is preferred.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Proficiency in cash register operation and basic math skills for accurate transaction processing.
- Knowledge of food handling practices and sanitation standards is essential.
- Excellent communication skills to interact positively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Crew Manager, where you can lead a dynamic group of individuals dedicated to providing outstanding service in the quick service restaurant industry!
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
Work Location: In person
Salary : $60,000 - $75,000
